What are the responsibilities and job description for the Director of Culinary Concepts position at Monri Hospitality Group LLC?
We are searching for a visionary and highly experienced Director of Culinary Concepts to join our team and help bring our Michelin-level restaurant concept to life. We’re looking for someone who is passionate about Asian cuisine and fine dining and ready to lead as the face of our brand.
As the Director of Culinary Concepts, you will be at the forefront of launching and overseeing our upcoming Michelin-level restaurant. This role is perfect for someone with a deep appreciation for Asian cuisine and fine dining, as well as the leadership skills to inspire and represent the company at the highest level.
Key Responsibilities
- Lead the strategic direction of our Michelin restaurant concept, from opening to ongoing operations.
- Collaborate with culinary and operations teams to ensure top-tier standards of food quality and guest service.
- Act as the public face of the company, representing the brand in media, partnerships, and events.
- Manage relationships with key stakeholders and partners to promote the concept and drive brand growth.
- Oversee day-to-day operations, ensuring alignment with business goals, quality standards, and financial objectives.
- Work closely with the executive team to build and maintain the vision of the brand, with a focus on long-term growth and recognition.
Qualifications
- Proven experience in fine dining, particularly in Asian cuisine.
- California-based
- A track record of leading successful culinary and restaurant operations, ideally with Michelin-level experience.
- Strong presence and well-put-together personal brand—you will be the face of the company.
- Ability to represent the restaurant in public settings, with excellent communication, presentation, and networking skills.
- Passionate about the restaurant industry and ready to take on a leadership role in an exciting new venture.
What We Offer
- Competitive salary with performance-based incentives.
- Comprehensive benefits package, including health, dental, vision, and PTO.
- Opportunity to be part of a groundbreaking new restaurant concept with Michelin aspirations.
- Work in a dynamic, creative environment in the vibrant Los Angeles area.
If you are an experienced leader with a passion for Asian cuisine, fine dining, and creating exceptional restaurant experiences, we invite you to apply today.
Job Type: Full-time
Pay: $160,000.00 - $200,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $160,000 - $200,000
