What are the responsibilities and job description for the General Manager position at Monri Hospitality Group LLC?
We’re seeking an experienced and motivated General Manager to lead the operations of our restaurant . This role is ideal for a results-oriented leader with a passion for delivering excellent guest experiences, driving team success, and achieving operational excellence.
Key Responsibilities:
- Oversee daily operations, ensuring exceptional guest service and operational efficiency.
- Recruit, train, and develop team members to foster a positive and productive work environment.
- Manage P&L, labor costs, inventory, and food cost controls to meet financial goals.
- Ensure compliance with health, safety, and brand standards.
- Collaborate with the team to develop and execute plans to drive sales and improve profitability.
- Maintain high standards of cleanliness, organization, and food quality.
Qualifications:
- 5 years of General Manager experience in the QSR or fast-casual industry.
- Strong leadership skills with a proven ability to motivate and develop a team.
- Understanding of financial statements, P&L management, and cost controls.
- Excellent communication and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
- Competitive salary with performance-based bonus opportunities.
- Comprehensive health benefits, including medical, dental, and vision.
- Paid time off and holiday pay.
- 401(k) retirement plan with company match.
- Career growth opportunities within a supportive and dynamic company culture.
Job Type: Full-time
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $60,000 - $70,000
