What are the responsibilities and job description for the Vice President of Culinary Innovation position at Monri Hospitality Group LLC?
We are seeking a Vice President of Culinary Innovation to shape the future of a high-end, multi-unit restaurant brand. This confidential search is for an exceptional chef and strategist who thrives on elevating culinary experiences, driving menu innovation, and leading a team of talented chefs to new heights.
Why This Role?
- Shape the future of an upscale brand by setting trends rather than following them.
- Develop cutting-edge menus that honor tradition while embracing modern techniques.
- Work with the best ingredients, a world-class team, and a company with ambitious growth plans.
- Collaborate with top chefs and suppliers worldwide to source rare and authentic ingredients.
Key Responsibilities
- Develop and execute a forward-thinking culinary vision for fine dining Asian concepts.
- Lead menu innovation, ensuring an exceptional guest experience with seasonally inspired and globally influenced dishes.
- Work closely with operations and marketing teams to align culinary creativity with business objectives.
- Build and mentor a best-in-class culinary team, fostering a culture of excellence.
- Oversee ingredient sourcing, kitchen standards, and operational efficiencies to maintain the highest quality and consistency.
- Stay ahead of industry trends, emerging flavors, and fine dining best practices.
Qualifications
- Minimum 10 years of executive-level culinary leadership, preferably as a Corporate Chef, VP of Culinary, or similar.
- Extensive experience in Michelin-starred or critically acclaimed restaurants specializing in Asian cuisine (Japanese, Chinese, Thai, Korean, or Pan-Asian fusion).
- Strong ability to balance culinary innovation with business strategy and operational efficiency.
- Proven track record in menu development, kitchen leadership, and maintaining exceptional food quality standards.
- Expertise in international ingredients, sourcing, and authentic cooking techniques.
Benefits & Perks
- Competitive salary with performance-based bonuses
- Health, dental, and vision benefits
- Travel opportunities for research and development
- Relocation assistance (if applicable)
This is a rare opportunity to define the future of fine dining Asian cuisine while working with a prestigious brand. If you are a game-changer in the culinary world, we want to hear from you.
Job Type: Full-time
Pay: $160,000.00 - $200,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
Work Location: In person
Salary : $160,000 - $200,000
