What are the responsibilities and job description for the CTE Teacher - Baking. Full-Time, 10 mos. position at Monroe 2-Orleans BOCES?
- 10 month position
- Develop, plan, and implement curriculum and assessments aligned to the industry and NYS Learning Standards.
- Teacher High School Students the fundamentals of the Restaurant and Food Service Industry and Culinary Careers.
- Teach High School Students the components of Career Development and transferable Career Readiness Skills, including the Career and Financial Management Curriculum.
- Collaborate with academic teachers to integrate related literacy, math, and science instruction.
- Assess and monitor student progress to guide instruction (daily, weekly, and quarterly assessment of student progress).
- Create and implement an effective classroom management plan that supports the Code of Conduct.
- Establish a safe learning environment with active supervision and instruction in the proper use of all tools and equipment.
- Work collaboratively with Operations and Maintenance to ensure all necessary and reasonable safety precautions are in accordance with OSHA and DOH guidelines to protect students, equipment, materials and facilities.
- Communicate with students, CTE colleagues, parents, component districts and when necessary, Special Education colleagues.
- Collaborate with Work Based Learning Coordinators, as well as industry and community partners, to create work-based learning opportunities for students.
- Complete all record keeping documentation related to the classroom. Including but not limited to grades, attendance, worked based learning hours, etc.
- Attend professional development, faculty meetings and establish and facilitate advisory committee meetings. Attend and assist with the events such as Open House and CTE Expo.
- Perform additional professionally related duties at the request of CTE administration.
JobID: 445
Position Type:
Teacher - Career and Technical/CTE Teacher
Teacher - Career and Technical/CTE Teacher
Date Posted:
4/14/2025
4/14/2025
Location:
Career and Technical Education
Career and Technical Education
Date Available:
ASAP
ASAP
Pay Scale: $45,500 - $51,500 /Year, Based on Experience
Job Description
Teach high school public education that is aligned to the baking industry. The Baking program meets NYS Standards and is designed to prepare high school students for a transition to skilled employment and /or continued education.
Typical Duties:
Applicant required to have in-depth and comprehensive experience in the fundamentals of baking. New York State Teacher Certification in Culinary Careers 7-12 or desire to pursue certification.
Monroe 2-Orleans BOCES is an educational agency serving nine school districts in the New York State counties of Monroe and Orleans:
Brockport, Churchville-Chili, Gates Chili, Greece, Hilton, Holley, Kendall, Spencerport, and Wheatland-Chili.
Salary : $45,500 - $51,500
