What are the responsibilities and job description for the Nutrition Services Manager position at Monroe County Hospital?
Full time with benefits. High school diploma/GED . ServSafe certification required. Experience managing food service in a healthcare environment strongly preferred. Must have management and computer skills. Completion of an approved dietary manager program within 1 year of hire.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- AD&D insurance
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $15 - $20