What are the responsibilities and job description for the Culinary Arts Teacher - Long Term Sub position at Monroe One BOCES?
- Actual salary is dependent upon Education, Experience and Contract.
JobID: 1960
Position Type:
Instructional
Instructional
Date Posted:
1/15/2025
1/15/2025
Location:
Eastern Monroe Career Center (EMCC)
Eastern Monroe Career Center (EMCC)
Closing Date:
01/20/2025
*EMERGENCY POSTING*01/20/2025
LOCATION OF POSITION: Monroe One BOCES - 41 O'Connor Road, Fairport NY 14450; Eastern Monroe Career Center
TERM OF EMPLOYMENT: Long Term Substitute, Full-Time
STARTING DATE: January 22, 2025 - March 5, 2025
SALARY RANGE: $32.00 - $52.27 per hour
DUTIES:
1. Provide instruction for high school students in a career and technical education (CTE) program in Culinary Arts.
2. Meet regularly with consultant and support teachers as part of a Multi-tiered System of Support (MTSS).
3. Attend faculty and professional development meetings.
4. Arrange for speakers, field trips, community service and shadowing experience for students.
5. Work collaboratively and cooperatively with other faculty members and administration.
QUALIFICATIONS:
1. Bachelor’s Degree preferred.
2. New York State Teacher Certification in Culinary Arts preferred.
3. ServSafe Certification preferred.
4. Five or more years industry experience in Culinary Arts.
5. Physically able to perform all essential functions of the position (with or without reasonable accommodation).
Salary : $32 - $52
