What are the responsibilities and job description for the Food Service Helper - Per Diem Sub - for Summer Work Program position at Monroe One BOCES?
JobID: 2000
Position Type:
Summer Work (Non-Certified)/Food Service Helper
Summer Work (Non-Certified)/Food Service Helper
Date Posted:
2/21/2025
2/21/2025
Location:
Food Services
Food Services
Closing Date:
03/21/2025
This is for a Summer Work position and is not considered a BOCES ESY position.03/21/2025
Applicants are encouraged to also apply to all other positions that they are qualified for such as those found on the BOCES ESY posting.
LOCATION OF POSITION: Monroe One BOCES - 41 O’Connor Road, Fairport NY 14450; Food Service Department
TERM OF EMPLOYMENT: July 10, 2025 - August 20, 2025. Per Diem Sub, Various Hours - Monday-Friday.
SALARY: $15.50 per hour or your 2025-26 rate in this title for current Monroe One Boces staff
DUTIES:
1. Food preparation (salads, sandwiches, etc.)
2. Portion desserts, salads, and fruits for serving.
3. Wash, trim and prepare vegetables.
4. Set up serving lines.
5. Operate kitchen appliances.
6. Serve food.
7. Operate dish machine and wash pans and utensils.
8. Assist in cleaning of kitchen and dining area.
9. May serve as cashier.
10. Assist in vending operations.
11. Must be able to lift 50 pounds.
12. Delivery service of food to off-site BOCES facilities.
13. Stock and put away food supplies upon delivery.
14 Other tasks as requested by management.
QUALIFICATIONS:
1. Basic understanding of kitchen operation.
2. Training will be provided.
3. Physically able to perform essential functions of the position (with or without reasonable accommodation).
Employment is contingent upon student enrollment and availability of programs. First consideration to current BOCES employees if applications are submitted by 3/21/2025.
Salary : $16
