What are the responsibilities and job description for the Food Services Instructor position at Monroe One BOCES?
- Actual salary is dependent upon education, experience and contract.
JobID: 1968
Position Type:
Instructional/Career and Technical Education (CTE) Teacher
Instructional/Career and Technical Education (CTE) Teacher
Date Posted:
1/21/2025
1/21/2025
Location:
Multi-Occupational/FOCUS
Multi-Occupational/FOCUS
Closing Date:
02/02/2025
LOCATION OF POSITION: Monroe One BOCES - 41 O'Connor Road, Fairport NY 14450; Multi-Occupational/FOCUS Program02/02/2025
TERM OF EMPLOYMENT: 10 Month Position, Full Time
STARTING DATE: February 2025
SALARY RANGE: $48,000 - $78,401 per school year
DUTIES:
1. Instruct high school students with disabilities in the Food Preparation CTE program.
2. Differentiate instruction for a variety of learning styles and needs.
3. Maintain student records, such as discipline, attendance, and grades.
4. Attend staff meetings, and professional development activities, as needed.
5. Other duties as determined by the building administrator.
QUALIFICATIONS:
1. Teaching certification in Culinary Careers 7 - 12, Family and Consumer Sciences, Food Preparation (Cook/Chef, Catering), or Food Services required.
2. A minimum of two (2) years of experience in food preparation required.
3. Experience working with Special Education students required.
4. ServSafe Certification required or willingness to obtain.
5. Bachelor’s Degree preferred.
6. Physically able to perform essential functions of the position (with or without reasonable accommodation).
Salary : $48,000 - $78,401
