Housekeeper

Job description

POSITION SUMMARY

Monserate Winery is a new family winery that has a vision of delivering excellence and fun, with a focus on integrity and community. We are looking for an amazing team to grow with. A successful candidate has an incredible work ethic, is detail-oriented and enjoys a fast-paced work environment.

QUALIFICATIONS

• Ability to treat all associates and guests in a cheerful and respectful manner.
• Must have excellent communication, multitasking and organizational skills.
• Must be willing to assist co-workers with their job duties and be a team player.
• This position requires considerable physical activity on a continuous basis throughout the shift.
• Self-starting personality and able to work with little direction.
• Ability to work a flexible schedule that will likely include evenings, weekends and holidays.
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be 21 years of age.

ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following non-inclusive list. Other duties may be assigned. Nothing in this job description reflects management’s right to assign or reassign duties to this job at any time. All duties are to be performed in compliance with Monserate Winery policies and procedures.

• Ensure all areas are guest ready prior to opening and maintained during operation hours.
• Clean and tidy up all indoor and outdoor public areas, including but not limited to tasting room, restrooms, restaurant seating area.
• Deep clean Bride and Groom suites in an orderly condition.
• Clean employee workstations and restrooms.
• Must be able to perform repetitive hand and arm movements, pushing and pulling and simple grasping frequently, overhead reaching and fine manipulation occasionally.
• Must be able to lift, push, pull and carry up to 50 lbs.
• Self-starting personality and able to work with little direction.
• Ensure the safety of guests and associates.
• Perform any other tasks as requested by Management and Event Coordinators.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and/or walk for up to eight hours at a time; use hands to finger, wrists, arms, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee must regularly lift and/or move up to 40 pounds and occasionally lift and/or move up to 50 pounds.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee will be working in typical conditions of a tasting room to include hard flooring with uneven ground. May occasionally be exposed to wet floors. On the grounds, may encounter walking on grass, dirt, debris, uneven ground, vineyards, etc.

Required to perform duties in an indoor and outdoor environment in a variety of settings, including restaurant dining hall and outdoor courtyard. May need to be adaptable to working in changing temperatures (i.e. heat, cold, rain and wind).

Job Type: Part-time

Pay: $17.50 - $19.00 per hour

Benefits:

• Employee discount

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Ability to Commute:

• Fallbrook, CA 92028 (Required)

Ability to Relocate:

• Fallbrook, CA 92028: Relocate before starting work (Preferred)

Work Location: In person

Salary : $18 - $19