What are the responsibilities and job description for the Line Cook position at Mont du Lac Resort?
We are increasing our kitchen staff for a busy spring and summer event calendar. We are accepting applications for additional Line cooks at The Trophy Lodge at Mont du Lac Resort for additional Banquets, Events and expanded hours.
Both day and evening shifts available 7 days a week
Must have a good understanding of kitchen equipment and care. Ability to follow recipes.
Reliable transportation.
Starting rate is $18.75 an hour and negotiable based on skill level and performance.
Location: Superior, WI
Qualifications
- Proven working experience as a cook.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail.
- Ability to listen and communicate effectively.
- Servsafe preferred but not required.
We are looking forward to reading your application.
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Salary : $19
