What are the responsibilities and job description for the Food Service Worker I - Nutrition Services (Per diem) position at Montage Health?
Welcome to Montage Health’s application process!
Job Description :
Under the leadership of the department director and their assigned supervisor, the food service worker I has a variety of duties. Duties may include but are not limited to : dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and / or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, and basic food / beverage production.
Experience
Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Basic food / beverage production skills are required. Food service experience is preferred.
Education
High school diploma, GED, or equivalent education or experience in related field required.
Licensure / Certifications
California Food Handler’s card at the time of hire or within three (3) months of employment.
Equal Opportunity Employer
LI-DNI
Assigned Work Hours :
Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position.
Position Type : Per Diem
Pay Range (based on years of applicable experience) :
22.11
29.56
The hours employees work determine when a shift differential is paid.
Hourly Evening Shift Differential : $1.69Hourly Night Shift Differential : $2.53
Salary : $22 - $30
