What are the responsibilities and job description for the Lead Server position at Montauk ONP LLC?
Montauk Lodge, LLC
Montauk Lodge in the spectacular setting of Montauk State Park is one of the state's most popular locations to fish for rainbow trout. Montauk Lodge offers quaint cabins for lodging guests, resort style guest rooms, retail gift sales, restaurant dining, and wonderful trails to walk. Who wouldn't want to experience this rustic adventure?
Montauk Lodge in the spectacular setting of Montauk State Park is one of the state's most popular locations to fish for rainbow trout. Montauk Lodge offers quaint cabins for lodging guests, resort style guest rooms, retail gift sales, restaurant dining, and wonderful trails to walk. Who wouldn't want to experience this rustic adventure?
This is a seasonal role with an anticipated end date in October 2025.
Lead Server
Summary of Position: Assist the Restaurant Manager in training and supporting all Servers to be proficient in serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service.
Responsibilities:
- Provide training and support to less experienced Restaurant staff by modeling professionalism with guests and other employees
- Ensure accuracy with all guest orders by maintaining expert knowledge of POS system(s)
- Possess thorough and accurate knowledge of menu items and specials
- Proficient and honest in cash handling and credit card transactions
- Assist Restaurant management with coaching of restaurant staff and maintain thorough knowledge of Company’s Restaurant operating procedures
- Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedure
- Assist Restaurant management with timely and accurate sales and tips reports and cash/credit card receipts Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
- Model teamwork and help restaurant management meet business objectives
- Other duties per Duties Checklist and as requested
Position Requirements:
- Possess ServSafe Certification in accordance with Company policy
- Excellent customer service and people skills
- Must be able to work a variety of day, night, weekend, holiday shifts
- Excellent communication skills
- Be a team player capable of encouraging others in a positive manner
- Ability to lift up to 25 lbs. frequently and handle tasks involving bending, twisting and squatting
- Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Education and Experience:
- High School Diploma or equivalent
- Minimum (1) year in a restaurant establishment
- Resort/Park Concession preferred
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
