Busser

Proper Hospitality is seeking a Busser at Montauk Yacht Club, a 107-room luxury property set to debut within The Collective. We offer competitive wages, flexible scheduling, growth opportunities, discounts across our entire portfolio, a comprehensive benefits offering including health and wellness perks, and a fun, exciting environment within the iconic Hamptons in New York! 

Spanning 35 acres on Montauk’s Star Island, Montauk Yacht Club offers waterfront views, a private beach, three pools, multiple dining options and over 200 wet slips that can accommodate boats from small day cruisers to 300-foot superyachts. Holding eight decades of East End history as an elite social club and thoughtfully reborn for the modern traveler, guests can expect classic East Coast architecture, well-appointed interiors and detail-driven amenities. 

As a Busser, you will play a crucial role in enhancing the overall dining experience for our guests. Your primary responsibility will be to ensure that our restaurant and dining areas are maintained in impeccable condition, providing a comfortable and welcoming atmosphere.

 Responsibilities

• Prepare and set tables according to our standards, ensuring all necessary items such as tableware, glassware and utensils are clean and neatly arranged
• Greet guests in a friendly and professional manner, assisting them to their tables, and addressing any immediate needs or requests
• Clear and reset tables promptly after guests have finished their meals, ensuring tables are clean and ready for the next guests
• Clean and maintain coffee machines and prepare coffee stations for service, including stocking cups, lids, creamers, pots, sugars, milks, coffee bags/beans and all other supplies needed for service
• Maintain the cleanliness and appearance of the dining areas throughout service, including sweeping, mopping, and attending to spills promptly
• Fill & refill ice stations
• Wipe & disinfect all tables, including chairs & table legs
• Assist with running side-work: stocking roll-ups, polishing glassware & emptying dish pit
• Check linen pars: triangle folds, linen basket folds, napkins & serviettes
• Run the appropriate food to the correct table & position number based on the ticket
• Work closely with the kitchen and servers to coordinate the flow of service and provide seamless guest experiences
• Be on-time to one’s scheduled shift

Qualifications

• Minimum 1 year of Busser or Food Runner experience preferred
• Must be willing and can work a varied schedule that may include evenings, nights weekends and holidays
• Maintain a professional business appearance, attitude and performance
• Move, bend, lift, carry, push, pull and place objects weighing up to 50 pounds without assistance
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environment

Qualification Standards

• Education: High school graduate or equivalent education preferred
• Licenses or Certificates: Serv Safe required

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.