What are the responsibilities and job description for the Director of Hospitality Services position at Montauk Yacht Club?
Team Collaboration and Development are essential components of the Director of Food & Beverage role at Montauk Yacht Club. As a leader, you will be responsible for recruiting, training, and mentoring a team of culinary and service professionals. Your ability to foster a positive and collaborative work environment, promote colleague development and motivation, and ensure all staff members adhere to high standards of service and professionalism will be crucial in achieving our goals. By working closely with other departments, such as sales and marketing, you will help drive revenue growth and enhance the overall guest experience.
