What are the responsibilities and job description for the Food and Beverage Director position at Montauk Yacht Club?
Montauk Yacht Club is seeking an experienced Director of Food & Beverage to oversee the planning, implementation, and management of all food and beverage operations. As a key member of our leadership team, you will be responsible for developing and executing a comprehensive food and beverage strategy that aligns with our property's objectives.
The ideal candidate will have a proven track record of success in food and beverage management, preferably in a luxury hotel or resort setting. They will possess excellent financial acumen, with a strong focus on cost control and revenue growth. Additionally, they will have excellent interpersonal and communication skills, as well as a creative and innovative mindset. Key responsibilities include strategic leadership, team management, dining experience excellence, financial management, compliance and safety, event management, and vendor relationships.
As the Director of Food & Beverage, you will be expected to develop and execute menus, manage inventory and supplies, ensure high standards of food quality and presentation, and maintain exceptional guest satisfaction levels. You will also be responsible for recruiting, training, and mentoring a team of culinary and service professionals. Furthermore, you will need to analyze market trends, identify opportunities for growth and improvement, and implement corrective actions as needed.
If you are a passionate hospitality professional with a passion for delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter to [insert contact information]. We look forward to hearing from you!
The ideal candidate will have a proven track record of success in food and beverage management, preferably in a luxury hotel or resort setting. They will possess excellent financial acumen, with a strong focus on cost control and revenue growth. Additionally, they will have excellent interpersonal and communication skills, as well as a creative and innovative mindset. Key responsibilities include strategic leadership, team management, dining experience excellence, financial management, compliance and safety, event management, and vendor relationships.
As the Director of Food & Beverage, you will be expected to develop and execute menus, manage inventory and supplies, ensure high standards of food quality and presentation, and maintain exceptional guest satisfaction levels. You will also be responsible for recruiting, training, and mentoring a team of culinary and service professionals. Furthermore, you will need to analyze market trends, identify opportunities for growth and improvement, and implement corrective actions as needed.
If you are a passionate hospitality professional with a passion for delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter to [insert contact information]. We look forward to hearing from you!
