What are the responsibilities and job description for the Culinary Team-Grill Cook position at Montclair Golf Club?
About Montclair Golf Club
Montclair Golf Club, a distinguished private club with a long-standing tradition of excellence, offers a dynamic and welcoming environment for its members and staff. With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional service, we are seeking a talented and dedicated Grill Cook to join our team.
Position Overview
The Grill Cook will play a crucial role in delivering high-quality grilled dishes for our members and guests. This position requires a passionate and skilled individual with a strong understanding of grilling techniques, attention to detail, and the ability to thrive in a fast-paced kitchen environment.
Key Responsibilities
Montclair Golf Club, a distinguished private club with a long-standing tradition of excellence, offers a dynamic and welcoming environment for its members and staff. With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional service, we are seeking a talented and dedicated Grill Cook to join our team.
Position Overview
The Grill Cook will play a crucial role in delivering high-quality grilled dishes for our members and guests. This position requires a passionate and skilled individual with a strong understanding of grilling techniques, attention to detail, and the ability to thrive in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook grilled items to order, including meats, seafood, and vegetables, ensuring consistency and quality.
- Operate and maintain grill equipment, ensuring proper temperature control and cleanliness.
- Assist with prepping ingredients, seasoning, and marinating as required.
- Work collaboratively with kitchen staff to coordinate timing and ensure seamless service.
- Adhere to all food safety and sanitation guidelines, maintaining a clean and organized workstation.
- Monitor inventory and communicate supply needs to kitchen management.
- Contribute to menu innovation by suggesting new grill-focused dishes and techniques.
- Previous experience as a grill cook or in a similar role is preferred.
- Strong knowledge of grilling techniques and the ability to execute various levels of doneness.
- Ability to work efficiently in a high-volume, fast-paced kitchen environment.
- Commitment to maintaining high standards of food quality and presentation.
- Excellent communication and teamwork skills.
- Flexible schedule, including availability on weekends, evenings, and holidays.
- Competitive hourly wage based on experience.
- Opportunities for growth and advancement within the club.
- Access to professional training and continuing education.
- A positive and supportive work environment.
- Meals during shifts and employee discounts.
