Assistant Laboratory Coordinator (P/T)

IMPORTANT APPLICATION INSTRUCTIONS :

• Upload Resume or Curriculum Vitae for automatic population of information to the application.
• The contact information, work experience, and education listed on your Resume / CV will be parsed and input into your Montclair application.
• Review information and double-check all fields containing information that the system parsed - the software is intelligent, but you need to verify that the data is accurate.
• In the "My Experience" section, you will find a Resume / CV upload option where you can submit your cover letter and all other supporting documents.

Note : If you have an expansive CV, we recommend that you apply manually and only include the positions you have held in the last ten (10) years. You will then be able to attach your Resume / CV, as well as all other supporting documentation in the "My Experience" section of your application.

Job Description

SUMMARY :

Reporting to the Lab Supervisor, the Assistant Laboratory Coordinator is responsible for providing critical knowledge and expertise for the safety and proper operations of four Nutrition and Food Studies laboratories. This position assists and guides the implementation of protocols for the safe use of laboratory equipment and materials by students and visitors. The Assistant Laboratory Coordinator oversees the Food Production Lab and the Scientific Lab with emphasis on food experiments. In the Nutrition lab, the Assistant Lab Coordinator will oversee the use of specialized equipment used to measure blood pressure, analyze body fat, measure body composition, measure the thickness of subcutaneous fat, use of feeding pumps, measure a person's height while sitting or standing, etc. This is a hands-on lab, therefore knowledge of the functionality of the equipment is necessary. This position will also oversee the Research lab which includes sensory and basic research equipment used by students in the NUFS Master of Science Program.

The position is a 10-month position for 25 hours a week with evening hours required.

In May and June, hours change to mid-morning and end by 4 : 30 p.m.

PRINCIPAL DUTIES AND RESPONSIBILITIES :

QUALIFICATIONS : REQUIRED :

PREFFERED :

PROCEDURE FOR CANDIDACY

Applicants should include a resume and cover letter describing how their background, skills and education match the needs of the University. When applying, please take a moment to carefully read and follow the steps in the application instructions.

Department

Nutrition and Food Studies / Lab Services

Position Type

Professional - Non-Faculty

Contact Information :

For questions or concerns, please contact Human Resources' Workday Recruiting Support at 973-655-5000 (Option 2) , or email talent@montclair.edu.

EEO / AA Statement

Montclair State University is an Equal Opportunity / Affirmative Action institution with a strong commitment to diversity.

Additional information can be found on the website at

www.montclair.edu / human-resources / about-us / eo-aa-and-diversity /

Title IX and 34 C.F.R. 106 Policy

Montclair State is required by Title IX and 34 C.F.R. 106 not to discriminate on the basis of sex or gender, and does not discriminate on the basis of sex or gender in the operation of education programs and activities. The requirement to not discriminate on the basis of sex or gender in the operation of education programs and activities extends to admission and employment. For further details, please visit : https : / / www.montclair.edu / human-resources / job-seekers /