What are the responsibilities and job description for the General Manager position at Monterey?
We are looking for positive, friendly, hardworking General Manager that is dedicated to providing our Guests with GREAT food, GREAT drinks, and GREAT service! We are committed to providing a fun, safe atmosphere for our employees and guests. If you are dedicated and ambitious this is an excellent place to grow your career.
Management Benefits:
- No late nights (close 9:00 pm Sun-Thur and 10:00 pm Fri-Sat)
- Major Medical, Dental and Life and AD&D
- Short- and Long-term Disability, Accident and Critical Illness
- Paid Vacation and Sick Time
- 401(k)
- FREE Shift Meal and 50% Dining Discounts
- Monthly Control Profit Bonus Program
- Quarterly Sales Bonus Program
- Employee of the Month Recognition Program
- Outstanding training program
- Advancement opportunities
Responsibilities:
- Build sales and exceed customer expectations
- Accountable for operational and quality standards for employees and guest
- Control operational costs and identify measures to cut waste
- Ensure new and current employees are trained on great customer service and safety practices
- Conduct interviews and ensure quality applicants are hired and retained
- Forecast and budget accordingly weekly and monthly inventory and expenses
- Schedule and coordinate meetings to ensure all team members understand all policies, procedures, marketing promotions, etc.
- Ensure compliance with sanitation and safety regulations
- Effectively handle employee relations and customers concerns.
- Develop managers and staff
- Email and phone correspondence.
- Administrative duties
Qualifications:
- Must have 2 years Full-Service Restaurant Management Experience * Please do not apply if you do not meet this qualification.
- Quick decision-making and problem-solving abilities
- Multi-task and time management.
- Strong attention to details
- Able to motivate staff in all operational areas.
- Great listening skills and able to take directions from individuals in higher level positions.
- Outgoing and great communication skills for working with a diverse staff, customers and vendors.
- Knowledge in Excel and Microsoft software
- Valid Driver’s License and reliable transportation
- Alcohol certification/License and Food Handlers Certificate
Mexican Restaurants Inc. was founded with the goal of serving authentic and delicious Tex-Mex food in a comfortable and clean family environment. Our five Restaurant Brands have more than 150 years of combined operational experience! We have 33 locations in three states. We're 100% committed to getting to know the needs of our guests as we continue to create memorable dining experience for our communities and loyal guests. We take the people we work with as seriously as the food we serve because we believe you need the best of both. Join our team today and see why our employees and guests believe our Restaurants are GREAT!
All locations are hiring so visit www.mexicanrestaurantsinc.com to find a local restaurant near you.