What are the responsibilities and job description for the Seasonal Server position at Monteverde?
Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's '38 Essential Restaurants' by Eater, won the 2018 Jean Banchet Award for 'Restaurant of the Year', and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for 'Best Chef: Great Lakes'.
We are looking for servers. If you are an experienced, self-starting, passionate, optimistic and professional individual, this may be the perfect position for you.
Duties and Tasks (including but not limited to):
- Provide excellent hospitality in a fast-paced environment
- Manage a busy server section, working hand-in-hand with server assistant, food runners, and manager to provide a technically sound yet fun and engaging guest experience
Qualifications
- Open availability for both lunch and dinner service Tuesday-Saturday
- Ability to multitask and work efficiently in a busy restaurant, including directing your section when double sat
- Strong food, wine and cocktail background required, including having worked in a Chef-driven restaurant
- Familiarity with Italian food and wine a must
- Experience with Toast or other POS systems
- Previous Sanitation and Alcohol safety training
- A positive attitude towards fellow employees and a love for working in a closely-knit team environment
- A sharp attention to detail and organization
- Creative problem solving ability
- Effective communication skills
- Passion for what you do
Please include resume and cover letter when applying.
Salary : $11
