FY26: Teacher, High School, Rockville High School, Cooking, Family and Consumer Sciences, 1.0 FTE

Summary Description:
Under direction of the Foundations Supervisor, the Instructional Specialist is responsible for working with the Office of Curriculum and Instructional Programs, Foundations Office, and identified schools to support the development and implementation of hospitality, tourism, and restaurant management programs that are aligned with local, state, and national industry standards for certification programs. Physical Demands: Must be able to move materials/equipment weighing up to 100 pounds as required by the Foundation program. Special Requirements: Some weekend and evening meetings, events, and field trips may be required.

Knowledge Skills Abilities:
Understands the mission and curricula of the Montgomery County Student Trades Foundation programs in addition to MCPS policies. Possesses knowledge of the concepts, strategies, and best practices in the development and implementation of Foundation programs. Comprehends school and classroom organization in order to meet the needs of a wide range of learners to provide 21st century skills. Has the ability to work and communicate with business partners, MCPS administration, and school-based staff. Exhibits an understanding of College and Career Readiness programs and the development of articulation agreements with post-secondary institutions and business partnerships. Demonstrates excellent planning, organizational, management, and oral and written communication skills. Prioritizes and manages several tasks simultaneously. Possesses thorough knowledge of the various aspects of business and marketing, consumer service principles, tourism and travel geography, lodging management, and the food service industry.

Education Training Experience:
Masters degree (or equivalent) from an accredited college. At least five years of successful secondary teaching or industry experience in hospitality, tourism, restaurant management, or related consumer service areas that support the Hospitality and Restaurant Management Foundation. Successful completion of Observing and Analyzing Teaching I (OAT) preferred. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered.Certificate License:Meets Maryland state certification requirements for an Advanced Professional Certificate in Secondary Education and has the ability to gain industry certifications in his/her specialized industry area(s).