What are the responsibilities and job description for the Kitchen Team Member position at Montrose?
Kitchen Team Member
Kitchen workers are hired at a higher wage rate and their responsibilities include – a guest first attitude, cleaning, stocking, heavy lifting, taking out trash, organization, washing dishes, following procedures and recipes, and being a part of a team atmosphere. Being task oriented and involved in sports are plusses.
Team Members are responsible for :
- Possessing a customer orientated mindset at all times
- Proactively seek out opportunities to go above and beyond the expectations of our guest
- Embody and promote the Core Values
Service :
Team Members should follow the listed priorities daily :
Our guests are everything. They are first priority over everything that needs done in the restaurant. Without our guests, we have nothing.
Uniforms
PI257159891