What are the responsibilities and job description for the Bartender position at Moon Rabbit DC?
Moon Rabbit is seeking experienced, knowledgable, and friendly Bartenders to come join our team! Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C.
Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Bartenders with genuine interest in ingredients, food and beverage preparation, and culture.
We are open for lunch and dinner service, Monday through Saturday, and are looking for a full-time committment. Job responsibilities include:
- Thorough understanding of wine, spirit and beer programs
- Proficiency in upscale beverage service, including tableside wine presentation
- Ability to work directly with Bar Lead to assist in all bar preparation as needed
- Serve and clear food and beverage in an unobtrusive and professional manner
- Ability to learn and utilize Toast Point of Sale System
- Excellent customer service skills
- Ability to understand and respond to guests needs and requirements
- Experience with bespoke cocktail programs
- Organized and detail-oriented
- Gracious and positive attitude
- Experience in a fine dining restaurant preferred
Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Bartenders with genuine interest in ingredients, food and beverage preparation, and culture.
We are open for lunch and dinner service, Monday through Saturday, and are looking for a full-time committment. Job responsibilities include:
- Thorough understanding of wine, spirit and beer programs
- Proficiency in upscale beverage service, including tableside wine presentation
- Ability to work directly with Bar Lead to assist in all bar preparation as needed
- Serve and clear food and beverage in an unobtrusive and professional manner
- Ability to learn and utilize Toast Point of Sale System
- Excellent customer service skills
- Ability to understand and respond to guests needs and requirements
- Experience with bespoke cocktail programs
- Organized and detail-oriented
- Gracious and positive attitude
- Experience in a fine dining restaurant preferred
Salary : $18 - $37