Adjunct- Cooking Instructor

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Adjunct - Cooking Instructor

October 4th, 2024 - Until Suitable Applicant

JOB TITLE: Adjunct - Cooking Instructor

JOB #: 25-19

DEPARTMENT: BIT

CAMPUS: South Penn

SALARY COMPENSATION PACKAGE: $30.00 per hour

BENEFITS: N/A

WORK PERIOD: Days and time may vary from Mon. - Sat., 9 am - 9 pm.

Mission, Vision, and Core Values: Commits to fully support Moore Norman's mission, vision, core values, and culture:

• Mission: Preparing for success, changing lives, building better tomorrows.
• Vision: Moore Norman Technology Center is recognized as the first choice for workforce development and training, committed to providing an outstanding educational experience for every student and client.
• Core Values: Accountability; Data-Driven Decision-Making; Diversity & Inclusion; Empowerment; Excellence; Growth; Honesty, Integrity, & Transparency; Innovation; Respect
• Culture: The Moore Norman Way - staying above the line
  
  

Job Objective: The Adjunct Cooking Instructor will be responsible for developing and teaching culinary classes for adult students. This role involves planning and preparing meals, grocery shopping, and providing hands-on instruction in a classroom setting. The instructor will work closely with the Training Coordinator to schedule classes and develop innovative curriculum.

CURRICULUM DEVELOPMENT

• Develop and adapt recipes for adult cooking classes.
• Create lesson plans and instructional materials.
• Collaborate with the Training Coordinator to brainstorm new class ideas and themes.
• Professional development training will be offered, and some may be required.
  
  

CLASS INSTRUCTION

• Teach cooking classes to adult students, providing clear and engaging instruction.
• Demonstrate cooking techniques and equipment usage.
• Guide students through the preparation of planned meals.
• Answer student questions and provide feedback.
  
  

CLASSROOM MANAGEMENT

• Maintain a safe and organized classroom environment.
• Ensure adherence to food safety regulations.
• Supervise students and address any concerns.
  
  

Qualifications

• Culinary training or experience in a professional kitchen.
• Strong teaching and communication skills.
• Ability to work independently and as part of a team.
• Passion for cooking and a desire to share knowledge.
• Excellent organizational and time management skills.
• Food safety certification preferred.
  
  

WORKING CONDITIONS

• Work in a kitchen environment, which may involve standing for long periods, working with hot equipment, and exposure to allergens.
• Schedule may vary based on class offerings and student needs.
  
  

NOTE: This job description is intended to provide a general overview of the position and may not include all duties or responsibilities.

Please apply on-line at www.mntc.edu, applications may also be accepted in the Human Resources Department, located at 4701 12th Avenue NW, Norman, OK 73069, in Room A204. Please submit applications for the above referenced position between October 4, 2024, and until suitable applicant.

EQUAL OPPORTUNITY EMPLOYER

Moore Norman Technology Center does not discriminate on the basis of sex, pregnancy, race, disability, age, or any other federally and/or state protected discrimination classifications. Visit www.mntc.edu/consumerinfo for details or email compliance.officer@mntc.edu.