What are the responsibilities and job description for the Crew Member position at Moore's Barbeque?
Examples of Essential Job Duties and Responsibilities
- Greeting customers upon arrival
- Maintaining a fast speed of service, especially during rush times
- Taking orders from customers and input their selections into the restaurant’s Point of Sale system
- Assembling orders on trays or in bags depending on the type of order
- Processing large orders for events
- Taking orders with accuracy
- Answering questions the customers might have
- Responding to guest questions, concerns and complaints and make sure they leave satisfied
- Following all restaurant safety and security procedures
- Following recipes accurately and maintaining food preparation processes such as cooking, seasoning, dicing, cutting, and slicing vegetables
- Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
- Preparing food throughout the day as needed, anticipating and reacting to customer volume
- Maintaining appropriate portion control and consistency monitoring food levels on the line
- Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
