What are the responsibilities and job description for the Assistant Kitchen Supervisor position at Moors Resort and Marina?
Job Summary
We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have a strong background in restaurant management and a passion for the culinary arts, particularly in fine dining environments. This role requires effective leadership skills to manage kitchen staff, maintain inventory, and ensure compliance with food handling regulations.
Duties
- Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
- Manage shift operations, ensuring that all food is prepared to the highest quality standards.
- Oversee food handling practices to comply with health and safety regulations.
- Maintain inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with the culinary team to develop menus that reflect seasonal ingredients and customer preferences.
- Ensure cleanliness and organization of the kitchen area, adhering to sanitation standards.
- Assist in food preparation as needed during peak service times.
- Conduct regular performance evaluations of kitchen staff and provide constructive feedback.
Qualifications
- Proven experience in restaurant management or a similar supervisory role within the food industry.
- Strong knowledge of food handling, preparation techniques, and dietary department operations.
- Experience in fine dining establishments is preferred.
- Excellent communication skills with the ability to lead a diverse team effectively.
- Strong organizational skills with attention to detail in inventory management.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
- A passion for hospitality and commitment to providing an exceptional dining experience.
Join our team as a Kitchen Supervisor and contribute your expertise to create memorable culinary experiences for our guests!
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: No less than 30 per week
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $15
