What are the responsibilities and job description for the Chef and Baker for Educational Settings position at Morgan County Schools?
Job Description:
The Morgan County Schools district is seeking a skilled Cook/Baker to join our team. As a member of our food service department, you will be responsible for preparing and serving healthy meals to students and staff. If you are passionate about food service and dedicated to providing high-quality meals, we encourage you to apply.
About the Job:
This position requires a strong background in cooking and baking. The ideal candidate will have experience working in a commercial kitchen and be able to prepare a variety of menu items. Additionally, the successful candidate will be responsible for maintaining a clean and safe work environment, adhering to health and safety regulations, and supervising others as needed.
Key Responsibilities:
The Morgan County Schools district is seeking a skilled Cook/Baker to join our team. As a member of our food service department, you will be responsible for preparing and serving healthy meals to students and staff. If you are passionate about food service and dedicated to providing high-quality meals, we encourage you to apply.
About the Job:
This position requires a strong background in cooking and baking. The ideal candidate will have experience working in a commercial kitchen and be able to prepare a variety of menu items. Additionally, the successful candidate will be responsible for maintaining a clean and safe work environment, adhering to health and safety regulations, and supervising others as needed.
Key Responsibilities:
- Prepare and serve a variety of foods, including breakfast and lunch options.
- Bake bread, pastries, and other baked goods.
- Assist in meal planning and inventory management.
- Maintain accurate records of food sales and inventory levels.
- Clean and maintain kitchen equipment and facilities.
