Quality Assurance Supervisor

Morgan Foods, Inc. since 1899, “A Tradition in Store Brands”. An innovator in crafting quality food for the consumer marketplace. Privately held, headquartered in Austin, IN, with operations in IN and MI, Morgan’s is dedicated to producing the highest quality, delicious food that families love. For over 125 years, Morgan’s has been an industry leader, dedicated to quality and innovation. Five generations of Morgans have valued our team, investing in their careers and professional growth, while offering competitive pay and excellent benefits. Come join the team with an amazing history and a great future!

The Quality Assurance (QA) Supervisor is responsible for the daily activities required maintaining an effective and manageable shop floor quality program. Requires a high degree of interaction with shop floor production operators, front line supervisors and maintenance. The QA Supervisor must be a highly motivated individual capable of managing multiple projects simultaneously. The QA Supervisor must ensure the shop floor quality programs meet all regulatory requirements. The QA Supervisor reports directly to the QA Manager.

SPECIFIC TASKS, DUTIES, AND/OR ACCOUNTABILITIES

• Responsible for scheduling duties, directing responsibilities and mentoring the quality assurance technicians in support of manufacturing needs.
• Serve as a back-up, as needed, to include line preparation, process line hourly checks, incoming (including usage decisions), wareroom, etc.
• Conducts quality training (when necessary) of quality technicians or front line operators and supervisors (in support of shop floor quality programs).
• Ensures all shop floor quality documentation is complete and accurate. Is responsible for reviewing the daily performance of sanitation inspections and for any necessary corrective actions. Verifies shift on-line and lab analytical equipment set-up and calibration (MPB & NPR).
• Coordinates with the HACCP Coordinator that the monitoring of manufacturing operations (that include ingredient weigh-up, batching procedures, CCP’s, and supporting HAACP) is complete.
• Reviews post process product quality and corrective actions that include analytical, incubation, warehouse, label/tray, or packing/shipping.
• Cross-trains with the QA HACCP Coordinator and the QA Process Coordinator.
• Coordinates with the R&D team in the implementation of new and/or modified products.
• Performs other tasks and duties as assigned by the QA Manager.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

* A four-year degree in Food Science or a related field is preferred

* 2-3 years experience in the food industry (canning experience preferred)

* Knowledge of HACCP and GMP principles

* Requires completion of Better Process Control School within the first year of starting the position

* Demonstrate knowledge in analytical (statistics) and computer (Word, Excel) skills (SAP experience a plus)

* Excellent communication skills

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Holidays
• Night shift
• Overtime
• Weekends as needed

Ability to Commute:

• Austin, IN 47102 (Preferred)

Ability to Relocate:

• Austin, IN 47102: Relocate before starting work (Required)

Work Location: In person

Salary : $70,000