What are the responsibilities and job description for the Pastry Cook position at Morimoto?
Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
Japanese Chef Masaharu Morimoto is seeking Pastry Cooks to join the highly skilled team!
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1 year of experience as a Pastry Cook or Chef in a well-rated restaurant
- Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
- Experience working in an Asian inspired concepts or with Asian ingredients-is a plus
- Ability to work from prep to service seamlessly
- Culinary degree in Baking and/or Pastry Arts – preferred
Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
