What are the responsibilities and job description for the Food and Beverage Manager position at Morini - New Jersey?
ABOUT US:
Osteria Morini, with locations in NYC, D.C., and New Jersey brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads.
Osteria Morini operates as part of Altamarea Group, an award-winning global hospitality firm with 15 restaurants worldwide. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.
WHO WE'RE LOOKING FOR
Osteria Morini, a renowned Italian restaurant in New Jersey, is seeking a dedicated and experienced Food and Beverage Manager to join our team! The ideal candidate will have a passion for hospitality, strong leadership skills, and a commitment to delivering an exceptional dining experience to our guests. We are seeking a candidate who ideally has prior experience working in events, such as weddings, private parties, or large-scale gatherings, as this knowledge will enhance their ability to excel in this role.
This role offer commission for events as well.
RESPONSIBILITIES INCLUDE:
- Train, develop, and motivate all staff, with a special emphasis on the Front Door team
- Organize, supervise and execute shifts
- Deliver superior service and optimize client dining experience on a daily, consistent basis
- Demonstrate an emphasis on driving business while improving quality and guest retention
- Performing high level of customer/guest service and guest interaction by exhibiting a friendly personality and engaging guests consistently
- Administrative duties such as inventory and purchasing
- Perform any duties as requested by management.
ESSENTIAL DUTIES:
- Must have open availability able to work flexible hours
- Strong background in Restaurants, experience as a Maitre'd, or similar background and knowledge of service standards
- Adept with all restaurant technology (reservation management, POS, purchasing, labor-management)
- Passion for the hospitality industry and providing great service
- Candidates should be highly organized, efficient, and be able to work precisely
- Must be capable, trustworthy, have integrity, and have experience solving problems.
- Ability to train and encourage the restaurant staff
- Candidates should have an optimistic, positive disposition as well as an empathetic attitude
- Candidates should demonstrate creativity and a commitment to brand success
WHAT WE OFFER
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:
- Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
- Paid Time Off (progressive with tenure)
- Career Development and Growth Opportunities
- Employee Dining Discount at All Altamarea Group Restaurants
- 401(k) Plan (one year from date of hire)
Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Salary : $65,000 - $70,000
