What are the responsibilities and job description for the Dishwasher/Dietary Aide ~Part Time ~ Memory Care position at MorningStar Senior Management LLC?
Dishwasher/Dietary Aide - Memory Care
Schedule: Sunday and Monday, 10am -6pm
Pay Range: $18 - $20
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
Maintain dishes, pots, pans, and utensils clean and ready for use, responsible for cleanliness of dishwashing and dietary areas. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
BENEFITS
- Health Insurance offerings such as medical, dental, and vision insurance
- Other Insurance offerings such as life, disability, accident, and critical illness insurance
- 401k plan with matching
- HSA options
- Employee assistance programs
- Paid sick, vacation and birthday!
- Career development programs and opportunity for advancement
- Charitable and philanthropic opportunities
- Free Shift Meal!
- Tuition Reimbursement
POSITION OVERVIEW
- Scrape, rack, and place soiled dishes in dish machine.
- Sort, stack and store clean dishes.
- Maintain cleanliness of dish machine room and dietary area.
- Fill, clean, and empty dish machine.
- Know and maintain dish machine temperature controls for wash and rinse cycles.
- Assist in meal preparation.
- Understand importance of proper food-handling techniques and hazards of improper food handling.
- Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
- Taste, smell, and observe food to ensure conformity with recipes and appearance.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
- Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.
- Assist in the dining room, as needed.
- Cooperate and work with staff and treat all residents and team members with respect
QUALIFICATIONS
- Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
- Experience: Previous experience in the dietary department of healthcare facility preferred.
- Job Knowledge: Ability to operate dish machine, handle cleaning supplies and equipment, sort, stack, and store clean dishes; knowledgeable of sanitary requirements, rules and regulations.
- Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
Salary : $18 - $20
