What are the responsibilities and job description for the Sous Chef MarketPlace position at Morongo Casino Resort & Spa?
Key Responsibilities:
Assists the Executive Chef in leading and managing The Market.
Coordinates with kitchen team members to prepare and cook food items, ensuring efficient workflow and high-quality dishes.
Essential Duties and Responsibilities:
- Observes food preparation staff to guarantee adherence to established methods and quality standards.
- Collaborates with Sous Chef, Chef, Restaurant Cooks, and other food service professionals to maintain a well-organized and productive kitchen environment.
