What are the responsibilities and job description for the Dietary Cook position at Morrill County Community Hospital?

Handles, prepares and cooks meals following oral and written instructions, menu recipes with knowledge of kitchen operation equipment.
Set up meals, seasons food, estimate food requirements and utilizes leftovers.
Ability to be responsible for avoiding food waste.
Prepares and presents food in attractive and palatable manner.
Must be able to meet meal schedules and serving times.
Clean, cut, and cook meat, fish and poultry.
Prepares desserts, pastries, breads and cakes.
Apportion and serve food to employees.
Wash pots, pans, dishes and other cooking equipment used in food preparation.
Clean and maintain the kitchen facility in a safe and sanitary manner including floors, walls, all equipment and utensils.
Responsible for checking in and putting away orders.
Estimates daily or weekly needs and orders food supplies and equipment.
Keeps daily record of meals served and takes inventory of supplies and equipment.
Keep daily records of Temperatures.
Keep Dietary area clean and sanitary.
May train new employees.
May assist in washing and sterilizing of dishes and tableware.

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