What are the responsibilities and job description for the NUTRITION SERVICE SANITATION TECH position at Morris Hospital?
Status: Part-time, Benefit-Eligible
Average Hours per pay period: 56 hours every 2 weeks
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DESCRIPTION OF POSITION
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Participates in maintaining cleanliness of the kitchen including, clean up of café, catering, special events, and dish area. Follows D-10 standards and philosophy. Maintains a safe, sanitary environment in accordance with Morris Hospital policy and IDPH and other regulatory agency regulations. Operates and properly maintains food service equipment including the dish machine.
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QUALIFICATIONS
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Professional/Educational-
High school diploma or equivalent preferred.
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Food service experience preferred.
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Current Food Service Sanitation Certificate or Illinois Food Handler Training Certificate. Or must obtain one of the previously listed within 30 days of date of hire.
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Experience with kitchen equipment preferred.
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Personal-
Must demonstrate high standards of personal cleanliness and hygiene.
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Must demonstrate good social skills and a commitment to quality.
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Must demonstrate a willingness to work as a member of a team.
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Actual pay will be determined by qualifications, experience, and internal equity.
Morris Hospital & Healthcare Centers offers a comprehensive benefit package including:
- Medical, dental, vision plans
- Paid time off
- Retirement plan, including immediate 100% vesting
- Life insurance
- Disability coverage
- Nurse residency program
- Wellness program
- Health club / gym membership reimbursement
- Reward & Recognition programs
- Tuition Reimbursement
- Employee Assistance Program
https://www.morrishospital.org/careers/employee-benefits/#medical--dental--vision-and-flexible-spending-account
