Dietary Aid (11am-7pm)

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.  This role is for a dietary aid/food services.  

 Duties and Responsibilities: Every effort has been made to keep your job description as complete as possible

·         Work with the facility’s Food Service Director and Dietitian as necessary and implement recommended changes as required

·         Ensure that all dietary procedures are followed in accordance with established policies

·         Attend and participate in in-service training programs as required.

·         Prepare meal trays that are palatable and appetizing in appearance

·         Assist in serving meals as directed

·         Serve food in accordance with established portion control procedures

·         Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures

·         Clean work tables, meat blocks, refrigerators/freezers, etc

·         Sweep and mop floors as directed

·         Carry soiled utensils, etc., to wash area

·         Return clean utensils to proper storage areas

·         Wash and clean utensils as directed

·         Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc

·         Set up meal trays, food carts, dining room, etc., as instructed

·         Assist cook in preparing meals.

·         Perform dishwashing/pot washing/cleaning duties following established policies and procedures

·         Assure that utensils, etc., are readily available for next meal

·         Remove food trays from carts, dining rooms, etc., and take to dishwashing area

·         Prepare and deliver snacks, etc., as instructed

The ideal candidate will have 2 years of experince working as a dietary aide in a Kosher long-term care facility and have the ability to lift/carry more than 50lbs and stand for 4 or more hours.