Bartender - Bunker Hills Event Center

This position performs bar service activities with primary responsibility for mixing alcoholic and nonalcoholic drinks; serving beverages; monitoring guest alcohol consumption; setting, stocking, and breaking down bar; maintaining accurate counts and collecting payment for all individual beverages served. Additional responsibilities may include retrieving and transporting equipment and supplies, loading, and unloading catering trucks, and performing other services as determined by the type of event.

Essential Duties And Responsibilities

• Greets guests, takes orders, serves beverages while monitoring alcohol consumption and maintaining company service standards.
• Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30).
• Performs all duties on checklist including cleaning duties.
• Completes bar set up and break down to departmental standards for each catering function, including back bar and equipment.
• Ensures the cleanliness and organization of portable bars and designated work areas. Stocks and maintains supplies, refrigerators, dispensers, and/or display cases, and replaces soda and CO2 tanks as necessary ensuring no interruption in guest service. Sweeps and mops floors. Transports soiled dishes/glassware to kitchen breakdown stations.
• Complies with all company, local, state, and national regulations pertaining to alcohol service and safety.
• Completes all other duties as assigned.