Demo

Host - Stockyards

Morrissey Hospitality
South Saint Paul, MN Other
POSTED ON 3/5/2025
AVAILABLE BEFORE 3/17/2025

Job Details

Level:    Experienced
Job Location:    Stockyards - South Saint Paul, MN
Position Type:    Part Time
Salary Range:    $15.00 - $15.00 Hourly
Job Shift:    Varies, includes Weekends & Holidays
Job Category:    Restaurant, Food and Beverage

Description

Stockyards Tavern & Chophouse in South St. Paul hiring immediately for a Host.

This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities:

Professionally answers all incoming phone calls and takes reservations utilizing appropriate standardized phone etiquette and dialogue.

Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.

Greets guests in a timely and professional manner and escorts guests to tables.

Performs reservation confirmations.

Monitors the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant.

Qualifications


Job Requirements:

Minimum 1-year related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
Alcohol Service certification or ability to obtain within 30 days of hire.
Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds.

Part time Position Benefits:

  • Worker’s Compensation
  • Military Leave
  • MN Sick and Safe Time
  • Jury Duty
  • Witness Duty
  • Holiday pay (employee must work)
  • Family Medical Leave (FMLA)
  • Personal Leave (LOA)
  • Voting Leave
  • Bereavement Leave
  • School Leave
  • 401(k) Retirement Plan

About Stockyards  

South St. Paul’s Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively, intentionally, and creatively.  

Stockyards is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.  

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.   

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality 

Salary : $15

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