What are the responsibilities and job description for the Kitchen Staff position at Morrissey Hospitality?
Company Overview
Morrissey Hospitality is a dynamic company that operates nearly two dozen unique restaurant, hotel and event concepts. We pride ourselves on exceptional experiences and genuine hospitality.
Salary
$21.00 - $21.00 Hourly
Job Description
A Line Cook accommodates guests' needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. This role works collaboratively with kitchen and restaurant staff.
Required Skills and Qualifications
Benefits
We offer our employees exceptional work environments, generous pay, and benefits, as well as opportunities for education, training, and advancement.
About Stockyards
South St. Paul's Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests.
Morrissey Hospitality is a dynamic company that operates nearly two dozen unique restaurant, hotel and event concepts. We pride ourselves on exceptional experiences and genuine hospitality.
Salary
$21.00 - $21.00 Hourly
Job Description
A Line Cook accommodates guests' needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. This role works collaboratively with kitchen and restaurant staff.
Required Skills and Qualifications
- Food Safety certification or the ability to obtain within 30 days of hire.
- Ability to learn restaurant menus and recipes.
- Ability to multitask in a fast-paced, team-oriented environment.
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach, and twist.
- Flexibility to work a variety of shifts preferred.
- Must be at least 18 years old.
Benefits
We offer our employees exceptional work environments, generous pay, and benefits, as well as opportunities for education, training, and advancement.
About Stockyards
South St. Paul's Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests.
Salary : $21
