What are the responsibilities and job description for the Prep/Pantry/Line Cook - Tattersall River Falls position at Morrissey Hospitality?
Job Details
Description
Tattersall in River Falls, WI is hiring immediately for a Prep/Pantry Line Cook.
This position performs culinary activities within the kitchen with primary responsibility for creating memorable guest experiences with pride, passion, and heart.
Job Responsibilities:
- Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
- Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
- Works hot or cold line stations and cooks and prepares food to recipe.
- Receives and checks in purchased items to ensure quality and quantity meet established standards and specifications.
- Washes worktables, walls, refrigerators, meat blocks, and other kitchen equipment. Reorganizes work area in preparation for the next shift.
- Segregates and removes trash and garbage. Cleans and maintains trash area. Sweeps and mops floors.
Qualifications
Job Requirements:
- 1-2 years related experience in a high-volume, high energy food and beverage environment.
- Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
- Availability to work nights and weekends as needed.
- Ability to stand for long periods of time, squat, and reach. Occasionally lift of move up to 30 pounds.
- Food handler certification or ability to obtain within 30 days of hire.
Part time Position Benefits:
- Worker’s Compensation
- Military Leave
- MN Sick and Safe Time
- Jury Duty
- Witness Duty
- Holiday pay (employee must work)
- Family Medical Leave (FMLA)
- Personal Leave (LOA)
- Voting Leave
- Bereavement Leave
- School Leave
- 401(k) Retirement Plan
About Tattersall
Tattersall River Falls is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.
The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.
Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Salary : $19
