What are the responsibilities and job description for the Restaurant Manager - Stockyards Tavern and Chophouse position at Morrissey Hospitality?
This position assists with managing the restaurant team, executing the strategic direction for the restaurant, and overseeing workflow.
Essential Duties And Responsibilities
Essential Duties And Responsibilities
- Assists with managing the restaurant team, including scheduling and seating strategies.
- Recruits, hires, onboards, and trains all FOH employees.
- Assist with ordering liquor, wine, beer, and other products and supplies.
- Manages and maintains POS system.
- Ensures implementation and adherence to cash handling and alcohol service policies and maintains liquor cost control.
- Assists the General Manager in weekly payroll and preparing and monitoring the annual budget and capital plan.
- Plans, develops, and implements menus in conjunction with the General Manager and Executive Chef.
- Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for equipment and facility assets.
- Completes all other duties as assigned.
Salary : $55,000 - $60,000
