What are the responsibilities and job description for the Sous Chef - Dawn Manor position at Morrissey Hospitality?
This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.
Essential Duties And Responsibilities
Essential Duties And Responsibilities
- Cooks, prepares and/or directs staff on the preparation process per the approved recipes and procedures.
- Expedites service and oversees the flow of orders.
- Assists in purchasing, preparation, and delivery of all food and non-food items while controlling/managing security and storage of purchased inventories.
- Assist with recruiting, hiring, and onboarding.
- Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for restaurant’s equipment and facility assets.
- Completes all other duties as assigned.
Salary : $55,000 - $60,000
