What are the responsibilities and job description for the Receiving Supervisor position at Morrisville Auxiliary Corporation?
Job Summary: The Receiving Supervisor is responsible for maintaining the building's cleanliness and assigned grounds, storage areas, equipment, and leading the dish room. The role involves supervising daily operations, ensuring food safety guidelines are met, and handling tasks such as receiving stock, cleaning, and maintenance.
Key Responsibilities:
Requirements:
Physical Demands:
Qualities:
Key Responsibilities:
- Receive and inspect incoming stock for accuracy and quality.
- Follow receiving procedures to ensure food safety guidelines.
- Assist with loading and unloading trucks when necessary.
- Participate in cleaning and maintaining storage areas, coolers, and freezers.
- Unpack supplies, date, and store them properly.
- Deliver equipment, food items, and supplies using a box truck.
- Assist with inventory and minor repairs.
- Communicate daily with management about unit conditions or concerns.
- Attend scheduled food safety training.
- Work with management to develop cleaning and preventative maintenance schedules.
Requirements:
- High school graduate or equivalent.
- Previous janitorial or maintenance experience.
- Experience supervising and instructing personnel.
- Able to operate machinery and equipment necessary for the job.
- Multitasking skills required.
- Valid driver's license needed.
Physical Demands:
- Heavy lifting (up to 50 lbs).
- Constant standing, bending, and walking.
- Exposure to temperature extremes, slippery surfaces, and potentially dangerous equipment.
Qualities:
- Effective communication with vendors and faculty.
- Strong attention to detail.
- Able to work independently and as part of a team.
- Take initiative and follow tasks through to completion.
- Predictable and reliable attendance.
- Strong customer service skills required.
