What are the responsibilities and job description for the Dining Services Coordinator position at Morrisville State College?
Job Title:
The Receiving Supervisor position at Morrisville State College involves managing the receipt, storage, and distribution of inventory. The successful candidate will be responsible for implementing quality control measures, ensuring accurate tracking, and maintaining a safe working environment.
Key Responsibilities:
- Inspect incoming stock to ensure accuracy and quality
- Develop and implement effective inventory management systems
- Collaborate with staff to resolve issues and improve processes
Requirements:
- High school diploma or equivalent
- Previous experience in warehouse or inventory management role
- Ability to lift up to 50 pounds
Benefits:
Morrisville State College offers a competitive salary, comprehensive benefits package, and opportunities for career advancement.
