What are the responsibilities and job description for the Restaurant Manager position at Mortadella Head?
Company Description
Mortadella Head is an innovative pizza & sub shop in Boston, MA, blending old-world traditions with cutting-edge ingredients. We specialize in crafting the best Roman pizza that rivals those from the Flavian Amphitheatre. Our focus is on delivering exceptional dining experiences and catering services for customers who want to eat like superstars.
Role Description
This is a full-time on-site role for a Restaurant Manager at Mortadella Head in Boston, MA. The Restaurant Manager will oversee day-to-day operations, ensure customer satisfaction, manage staff hiring and training, handle communications with guests and team members, and oversee food & beverage quality.
Qualifications
- Customer Satisfaction and Customer Service skills
- Hiring and Communication skills
- Experience in Food & Beverage management
- Strong leadership and team management abilities
- Excellent interpersonal and communication skills
- Demonstrated ability to work under pressure and handle multiple tasks
- Knowledge of restaurant industry regulations and compliance
- Previous experience in a managerial role in the food service industry