What are the responsibilities and job description for the Culinary Specialist position at MOSAIC Catering + Events?
MOSAIC Catering Events is seeking:We are seeking a creative, organized, and experienced Catering Chef to lead and manage food preparation for our catering services. The ideal candidate will be responsible for planning menus, supervising kitchen staff, ensuring food quality and safety, and delivering outstanding culinary experiences for a variety of events—from corporate meetings to weddings and private parties.
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Key Responsibilities:
- Plan and develop customized menus based on client preferences, event themes, and dietary requirements
- Oversee food preparation, cooking, and presentation for all catered events
- Ensure the highest standards of food quality, taste, and appearance
- Manage kitchen staff, delegate tasks, and supervise food production timelines
- Maintain inventory, order supplies, and manage food costs and budgets
- Ensure compliance with health and safety regulations
- Coordinate with event planners and front-of-house teams to ensure seamless execution
- Innovate and update catering menus to reflect seasonal and trending culinary styles
- Maintain cleanliness and organization of the kitchen and prep areas
Qualifications:
- Proven experience as a chef, preferably in a catering or banquet setting
- Culinary degree or equivalent certification preferred
- Strong leadership, communication, and organizational skills
- Ability to work under pressure and manage multiple events simultaneously
- Flexibility to work evenings, weekends, and holidays as required by events
- Knowledge of food safety and sanitation regulations
- Creative flair with a keen eye for presentation and detail
Physical Requirements:
- Ability to stand for extended periods
- Able to lift and carry up to 50 pounds
- Comfortable working in a fast-paced kitchen environment
Job Types: Full-time, Part-time
Pay: $50,000.00 - $60,000.00 per year
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $50,000 - $60,000
