What are the responsibilities and job description for the Cheese Processing Technician position at Mosinee Cold Storage?
Job Overview
As a Runner, You will make sure the room is running smoothly and has enough cheese to keep production up. Make sure sealing machines are running good. Assist with sealing cheese as needed.
Hours are
0700am to 1245pm Monday to Thursday - (700am to 1300pm Friday)
Duties
-Set up production room (700am-1230pm)
Bring cheese into production room
Cutting Bulk cheese into portions
Distributing to each station in production
-Keep a steady supply of cheese prepared for production thought the day
-Assist with vacuum sealing
-Assist with cleaning production room (till 100pm-Friday)
Skills
- Experience or familiarity with working in a kitchen environment
- Strong communication skills to interact effectively with team members and customers
- Knowledge of restaurant operations and procedures is beneficial
-Need to be able lift a minimum of 50lbs thought the day
-Maneuver and shift barrels
-operate manual lift (Training if needed)
- Work a Barrel cutter for cheese barrels ( training available)
Job Type: Part-time
Pay: From $13.00 per hour
Benefits:
- 401(k)
Schedule:
- Monday to Friday
- Morning shift
- No weekends
Work Location: In person
Salary : $13
