What are the responsibilities and job description for the Butcher/Meat Cutter (Part-time) - Yalla - Aventura position at Motek, LLC?
Happy Corner Hospitality is a collective consisting of Motek, an Israeli-Mediterranean concept restaurant, Sesame Bakery, and Yalla Motek. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate, highly motivated, experienced professional to join our back of house as a part time Butcher.
We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.
To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation.
Butcher Responsibilities
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Cutting, grinding, and preparing meats for sale.
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Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
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Weighing, packaging, pricing, and displaying products.
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Keeping records, budgets, and inventory.
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Performing quality inspections on meats and other products.
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Negotiating and confirming orders with suppliers.
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Adhering to food safety and sanitation controls.
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Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
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Coordinating deliveries or order pickups.
Butcher Requirements
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Education or food preparation or meat cutting experience.
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Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
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Additional training is often required.
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Knowledge of meat preparation techniques and cuts.
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Strong communication, task management, and customer service skills.
Job Type: Part-time
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Weekends as needed
Experience:
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Butchers & Meat Cutters: 1 year (Required)
Language:
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English, Spanish (Preferred, but not required)
Work Location: In person
We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status, or any other classification protected by applicable federal, state, or local employment discrimination laws. We verify all candidates through the e-Verify system to verify that all are legally able to work in the United States.
