What are the responsibilities and job description for the Brewer II - Production position at Mother Road Brewing Company?
Westward Route
Brewer II’s in Production perform advanced brewhouse and cellar tasks with accuracy and attention to detail. Performing these tasks with consistency and quality is key to brewing distinguished beers.
Responsibilities
Brewhouse
Wort Production per the brewing schedule
Performs brewhouse spa days
Performs Heat exchanger and Mash-Tun CIPs
Performs O2 Stone CIP and Maintenance
Cellar
Filters and transfers beer into brite tanks
Performs filter module changing/cleaning/maintenance tasks
Harvests, pitches, preps yeast
Performs fermenter and brite tank CIPs/SIPs
Fermenter and Brite tank additions
Taps, stores, racks casks with breather
Facilities and Equipment
Collects weak wort
Performs wastewater ph adjustment and discharge
Diverts solids to side stream tank
All other maintenance and facilities tasks as assigned
Other Responsibilities
Monitors and contributes to Basecamp and shared logs on Google Drive
Contributes to SOP improvement
Participates in meetings as necessary
All other duties as assigned
