What are the responsibilities and job description for the Server position at Mother's Day Restaurant?
Mother's Day Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
Responsibilities
- Be familiar with the organization of the Restaurant and know the function of each job position.
- Have a thorough knowledge of menus and current specials
- Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
- Pre-bus all tables removing soiled dishes after each course.
- Be familiar with the operation of the P.O.S system.
- Perform cashiering functions by closing checks and preparing end of shift paperwork.
- Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
- Ensure that tables and side stands are kept stocked, tidy and clean.
- Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
- Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
- Consistently upsell food, beverage and promotional items to guests.
- Receive and deliver food and beverage orders and collect payment.
- Ensure overall guest satisfaction.
Perks:
- Competitive pay
- Flexible hours
- Employee discounts
- Opportunities for growth!
Schedule:
- Full-time position
- Part-time positions available!
Job Types: Full-time, Part-time
Pay: From $8.40 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Shift:
- 8 hour shift
Ability to Relocate:
- North Riverside, IL 60546: Relocate before starting work (Required)
Work Location: In person
Salary : $8