What are the responsibilities and job description for the Deli Clerk position at Mother's Market & Kitchen, Inc.?
Description
Pay Range : $16.50-$20.00 per hour
Under both the Food Service Manager and Store Manager Supervision, the DELI CLERK performs the following duties :
TYPICAL DUTIES & RESPONSIBILITIES
- Provide excellent customer service
- Package, weigh, and price items ordered by the customers from the deli case
- Maintain and rotate products and displays to avoid damages or spoilage
- Set up deli case - re-bowl dishes as needed, put out fresh ingredients
- Label products with appropriate dates and prices
- Remove expired product and discard according to store procedures
- Restock shelves and deli case, cups cutlery, & other supplies from stock room
- Prepare special orders submitted by customers and ready for them when they arrive
- Sample items with customers to increase sales
- Read and understand recipe's in English
- Maintain the store facility clean, neat and orderly
- Share new ideas to management that would improve the department
- Interact with vendors
- Assist in other duties as assigned
QUALIFICATION GUIDELINES
Any combination equivalent to, but not limited to, the following :
Training / Education :
Experience :
Knowledge of :
Ability to :
Physical Requirements / Working Conditions :
Special Requirements :
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity / expression, age, marital status, disability, or any other legally protected characteristic.
Salary : $17 - $20
