What are the responsibilities and job description for the Food Service Cleaner position at Mother's Market & Kitchen, Inc.?
Key Responsibilities:
The successful candidate for this position will be responsible for maintaining the cleanliness and organization of our kitchen facilities as a Dishwasher. This includes:
Requirements:
The successful candidate for this position will be responsible for maintaining the cleanliness and organization of our kitchen facilities as a Dishwasher. This includes:
- Ensuring all dishes, utensils, and equipment are cleaned and sanitized according to health and safety standards.
- Maintaining cleanliness and organization of storage areas to ensure efficiency and safety.
- Collaborating with colleagues to achieve common goals and objectives.
Requirements:
- A High School diploma or G.E.D. certificate is required for this position.
- No prior experience is necessary - entry-level training is provided.
- You must be able to learn procedures for cleaning and storing kitchen utensils effectively.
- Ability to perform repetitive tasks while standing for extended periods is essential.
